Aryna Sabalenka Reveals What Led To Illness Before Surprising French…

As she pursues further Grand Slam success, fans can look forward to seeing the Belarusian return with even greater determination—this time, paying closer attention to her food choices!

Aryna Sabalenka’s unexpected French Open quarterfinal defeat to Mirra

Andreeva in 2024 has been one of the rare disappointments in an otherwise

stellar year for the world No. 1. Sabalenka, a three-time Grand Slam champion,

has now opened up about the illness that hampered her performance in the

match. The Belarusian revealed that an unfortunate food incident led to her

being unwell and impacted her ability to compete at full capacity during the

high-stakes encounter at Roland Garros.

Despite entering the match as a strong favorite, Sabalenka was ultimately

defeated in a tough three-set battle by the 16-year-old Andreeva, who

triumphed 6-7, 6-4, 6-4. The match, played on the prestigious Court Philippe

Chatrier, was a test of resilience for Sabalenka, who showed immense grit to

push her opponent despite being clearly affected by the illness. The defeat

dashed Sabalenka’s hopes of capturing her first French Open title, a title that

had seemed within reach after dominant performances in her previous rounds.

In a recent press conference following her third-round victory at the Australian

Open, Sabalenka explained that her illness was a result of eating undercooked

meat the day before her French Open quarterfinal match. “Like a day before, I

had pretty rare meat. You know, I usually go for medium well, and I ask for

medium well, but I think it wasn’t cooked enough, and yeah, I think I just,

yeah, my stomach didn’t like that,” she said. “I felt really bad after the next

day, so now I’m making sure that the meat is cooked well.”

While Sabalenka’s performance at the 2024 French Open was undoubtedly

affected by the illness, she still managed to make the match a competitive

affair. The fact that she was able to challenge Andreeva despite being unwell

speaks volumes about her tenacity and ability to fight through adversity.

Andreeva, who was playing in her first-ever Grand Slam quarterfinal, needed

to stay calm under pressure to secure the win. Her victory ultimately marked a

significant milestone in her career, but many believe that Sabalenka would

have been the favorite had she been fully healthy.

Sabalenka’s struggle in the French Open, compounded by the illness,

highlights the unpredictability of the sport. Had she been at her peak, it’s likely

that Sabalenka would have been the stronger contender against both Andreeva

and eventual semifinalist Jasmine Paolini. It’s also impossible to ignore the

possibility of a showdown between Sabalenka and Iga Świątek in the final—a

match that many had anticipated, especially given their thrilling Madrid Open

encounter just a month prior. In that match, Sabalenka pushed Świątek to the

limit, saving three match points before ultimately losing in a dramatic tiebreak

in the third set.

While the illness undoubtedly thwarted Sabalenka’s French Open run, it has

not slowed her momentum in 2025. She has since claimed victory in her third-

round match at the Australian Open and remains one of the most dominant

players on the WTA Tour. Sabalenka, known for her powerful game and

mental toughness, continues to be a force to be reckoned with as she aims to

build on her previous Grand Slam successes.

As Sabalenka looks ahead to future challenges, including her upcoming

Australian Open matches, she is determined to ensure that her diet and

preparation remain optimal to avoid a repeat of last year’s misfortune. The

French Open, while a painful memory, is not something that will define her

career. Instead, Sabalenka’s focus is on pushing forward, striving for more

major titles, and refining her game on all surfaces, including clay.

The French Open near-miss was just a brief setback in what has otherwise

been a dominant rise for Sabalenka in women’s tennis. As she continues her

quest for Grand Slam glory, fans can expect to see the Belarusian bounce back

with renewed vigor—this time, with extra caution when it comes to her food

choices!

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